健康尚品國際有限公司

1.

Best Source Of Omega-3

2.

Omega 3 Essential Fatty Acids

3.

Omega 3 - Omega 6 Balance

4.

Diseases Associated with an Omega-3 Deficiency

5.

Government and Scientific Recommendation

6.

Superiority Of Seal Oil

7.

Marine Oil Compared with Fish Oil/Flaxseed Oil and Other Oils

8.

Comparing Omega-3's from Fish and Flax Seed Oil

9.

Fish Oil vs. Seal Oil as a Source of Omega 3 Polyunsaturated Fatty Acids

10.

The Studies of Seal Oil

11.

Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil.

12.

Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

13.

Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects

14.

Modulation of atherosclerotic risk factors by seal oil: a preliminary assessment.

15.

DPA on the Rise

16.

Docosapentaenoic acid (22:5, n-3) suppressed tube-forming activity in endothelial cells induced by vascular endothelial growth factor.

17.

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.

18.

Researcher proves seal oil far more benefical than fish oil

19.

Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

20

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

21.

Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia

22.

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

23.

Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

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